Main Courses

Main Courses

  • OUR PASTA

  • ORRECHIETTE PASTA

    tossed with chicken breast, chorizo sausage, escarole& parmesan cheese $38

  • LINGUINE "VONGOLE"

    middle neck clams, garlic, white wine & lemon sauce, red crushed peppers $39

  • EGG PAPPARDELLE "TELEFONO"

    mozzarella cheese & sauteed eggplant, diced tomato, pink cream sauce $38

  • THREE CHEESE RAVIOLI

    broccoli florets, mushrooms, cherry tomato, garlic olive oil, shaved parmesan $38

  • PENNE ALFREDO

    tossed with chicken breast, sweet peas, bacon & creamy alfredo sauce $39

  • PENNE ARABIATTA

    spicy marinara tomato sauce, with shrimp, fresh basil, shaved parmesan $39

  • EGG PAPPARDELLE "TELEFONO"

    mozzarella cheese & sautéed eggplant, diced tomato, pink cream sauce $38

  • MEAT & POULTRY

  • VEAL SHANK OSSO BUCO

    slowly cooked, mashed potato, bone marrow, broccoli, natural au jus $55

  • *BARREL CUT FILET MIGNON

    7oz, prime, gratin dauphinois asparagus, side of béarnaise sauce $64

  • *NEW YORK STRIP STEAK

    12oz, prime, grilled, green peppercorn sauce and La Cigale pommes frites $64

  • *VEAL CUTLET "PICCATA"

    pounded, potato puree & sauteed garlic escarole, lemon caper sauce $48

  • TRADITIONAL COQ AU VIN

    mushrooms, bacon, pearl onions, potatoes, natural au jus $41

  • ROASTED HALF DUCK

    baked sweet potato & haricots verts, cassis liquor reduction $46

  • ALL NATURAL CHICKEN BREAST "FRANCESE"

    potato puree & green beans, lemon caper sauce $39

  • FISH & SHELLFISH

  • DOVER SOLE, FRESH FLOWN

    fillet tableside, potato puree, haricots verts, Meuniere or Dijon Mustad sauce $74

  • P.E.I MUSSELS

    classic marinieres (white wine, shallots, tomatoes & basil), saffron cream (fennel, cream & parsley), mustard cream (stone ground mustard & cream), side of hand cut crispy pommes frites $39

  • MEDITERRANEAN BRANZINI

    olive tapenade, braised fennel, roma tomato, basil oil $44

  • RAINBROW TROUT ALMONDINE

    saffron rice, haricots verts, Meuniere sauce $41

  • SCOTTISH SALMON

    served with risotto cake, French green beans, citrus beurre blanc sauce $39

  • JUMBO SHRIMP & SEA SCALLOPS

    truffle oil vegetable risotto, pearl caviar, champagne beurre blanc $49

  • SHRIMP & SCALLOPS PROVENCAL

    spinach, hearts of palms & tomatoes, Pernod liquor

  • *AHI TUNA

    slices, sesame crusted, feta cheese, spinach, tomato & olives, basil oil, wasabi cream $42

  • LA CIGALE CIOPPINO

    a medley of available daily fish & shellfish, saffron white wine broth, side of rouille $47

 

Indulge your tastes and excite your senses with our nightly dinner specials. Let one of our servers inform you of the chef’s choice this evening.

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*May contain raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.