Soup, Salad & Appetizers

SOUP, SALADS & APPETIZERS

  • Hot Appetizers

  • FRIED CALAMARI

    traditional marinara sauce, zucchini, fresh lemon $24

  • FRESH FOIE GRAS

    pan-seared, served rare on a grilled brioche with a cassis liquor reduction                         1 slice $19  2 slices $38

  • *VEAL SWEETBREADS

    pan-seared, served with potato purée & chanterelle mushroom sauce $26

  • FROGS' LEGS PROVENCAL

    classic garlic butter reduction $24

  • GRILLED JUMBO ARTICHOKE

    brushed with olive oil, red crushed pepper, parmesan cheese & side of remoulade $24

  • ESCARGOTS BOURGUIGNON

    Maitre D' butter, fresh chives $22

  • Cold Appetizers

  • COLD JUMBO ARTICHOKE

    simply steamed and chilled with a cherry vinaigrette center $22

  • PATE PLATTER

    chunky campagne & chicken liver pate, cornichons, grainy mustard, crostini $24

  • JUMBO SHRIMP COCKTAIL (3)

    cocktail & mayo mustard sauce $26

  • BLUE POINT OYSTERS (6)

    cocktail sauce, mignonette, lemon & crackers $26

  • Soup & Salads

  • SOUP DU JOUR

    Changes Daily $11

  • CLASSIC FRENCH ONION SOUP

    caramelized sweet onions, homemade croutons, gruyere & provolone cheese $12

  • CAESAR SALAD

    with romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy $17

  • ENDIVE & ARUGULA SALAD

    grapes, pear, gorgonzola cheese, shallots, chives, champagne dressing $24

  • LA CAPRESE SALAD

    tomato & mozzarella, peppers, onions, capers, basil olive oil & balsamic vinegar reduction $23

  • CLASSIC WEDGE

    sliced tomato, onion, bacon bites, blue cheese dressing $22

  • CLASSIC GREEK

    romaine lettuce, grape leaves, peperoncini, feta cheese, onions, olives, red wine dressing $23

  • JUMBO LUMP CRAB SALAD

    hearts of palms, tomatoes, endive, basil oil, balsamic reduction $25

  • BEET & GOAT CHEESE

    mesclun lettuce, onions, bacon, tomato sliced orange, balsamic vinaigrette $22

  • FRESH BURRATA

    tomato wedge, arugula, sweet onions, endive, basil oil, balsamic reduction $25

 

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*May contain raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.