Desserts

Desserts

  • Chocolate "Molten" Cake

    Warm Chocolate Cake, Soft in the Middle, Served with Vanilla Ice Cream and Raspberry Coulis

  • Chocolate Molten Cake

  • Choice of Homemade Ice Cream & Sorbets

    Chefs choice of flavors, changes daily

  • Classic Tiramisu

    Layered Espresso Lady Fingers and Marscapone Cheese, served with Coffee Infused Creme Anglaise

  • Creme Brulee

    Traditional Vanilla Custard Cream topped with Caramelized Brown Sugar

  • Golden Apple Tarte Tartin

    Caramelized Apples, Served warm and Flambe Tableside with Apple Liquor from Calvados

  • Homemade Bread Pudding

    Served Warm with Caramel Sauce and Vanilla Ice Cream

  • Homemade Bread Pudding

  • Peach Melba

    Vanilla Ice Cream, sliced Peaches & Raspberry Kirsch Coulis, Topped with Whipped Cream and Toasted Almonds

  • Tarte aux Citron

    Traditional Lemon Tart, Whipped Cream and Raspberry Coulis

  • Tarte Aux Citron

✻