UNIQUELY COLORFUL CUISINE
LaCIGALE MENUS
We offer a variety of Menus options which all bring the unique flair of the mediterranean to your plate. Wherther its a night out for a delicious meal with your friends or lover, or a special party or event, we can make any occasion delightful.
Daily
ala carte
Bar menu
happy hour
wine menu
Party /
Catering
DAILY ALA CARTE
Culinary Tour of the Mediterranean Featuring ITALY
SOUP & SALAD
CLASSIC FRENCH ONION SOUP, croutons, caramelized onions, Gruyere & Provolone Cheeses 13
*CAESAR, romaine lettuce, garlic croutons, anchovy, shaved parmesan cheese (contain raw egg) 18
CLASSIC WEDGE, sliced tomato, onion, bacon bites, blue cheese dressing 23
BEET & GOAT CHEESE, mesclun lettuce, onions, bacon, tomato sliced orange, balsamic vinaigrette 23
JUMBO LUMP CRAB SALAD, hearts of palms, tomatoes, endive, shallots, chives, champagne dressing 27
CLASSIC GREEK, romaine lettuce, grape leaves, pepperoncini, feta cheese, onions, olives, red wine dressing 24
LA CAPRESE, tomato & mozzarella, peppers, onions, capers, olives, basil oil, balsamic vinegar 24
FRESH BURRATA, tomato wedge, arugula, sweet onions, endive, basil oil, balsamic reduction 26
ENDIVE & ARUGULA SALAD, grapes, pear, gorgonzola cheese, shallots, chives, champagne dressing 25
APPETIZER
ESCARGOTS BOURGUIGNON, Maître D’ butter, fresh chives 23
PĀTÉ PLATTER, chunky campagne & chicken liver pate, cornichons, grainy mustard, crostini 25
*SMOKED SALMON, sliced, with capers, onions, sour cream, fresh lemon, crostini 26
**BLUE POINT OYSTERS (6) cocktail sauce, mignonette, lemon & crackers 26
JUMBO SHRIMP COCKTAIL (3), cocktail & mayo mustard sauce 26
COLD JUMBO ARTICHOKE, served chilled, with sherry vinaigrette 23
FROG’S LEGS PROVENCAL, classic garlic butter reduction 26
FRIED CALAMARI, traditional marinara sauce, zucchini, fresh lemon 25
VEAL SWEETBREADS, pan-seared, wild mushrooms cream sauce, mashed potato 28
FRESH FOIE GRAS, pan-seared, rare, cassis liquor reduction, grilled brioche – 1 slice: $21 – 2 slices 40
GRILLED JUMBO ARTICHOKE, olive oil, shaved Parmiggiano, crushed peppers, side of remoulade 25
OUR PASTA
EGG PAPPARDELLE “TELEFONO” mozzarella cheese & sautéed eggplant, diced tomato, pink cream sauce 39
THREE CHEESE RAVIOLI, broccoli florets, mushrooms, cherry tomato, garlic olive oil, shaved parmesan 39
ORRECHIETTE PASTA, tossed with chicken breast, chorizo sausage, escarole & parmesan cheese 39
PENNE ALFREDO, tossed with chicken breast, sweet peas, bacon & creamy Alfredo sauce 40
LINGUINE “VONGOLE” middle neck clams, garlic, white wine & lemon sauce, red crushed peppers 40
PENNE ARABIATTA, spicy marinara tomato sauce, with shrimp, fresh Basil, shaved Parmesan 40
POULTRY & MEAT
ALL NATURAL CHICKEN BREAST” FRANCESE” potato puree & green beans, lemon caper sauce 40
TRADITIONAL “COQ AU VIN” mushrooms, bacon, onions, boiled potatoes, natural au jus 42
ROASTED HALF DUCK, baked sweet potato & haricots verts, cassis liquor reduction 47
BARREL CUT FILET MIGNON, 8oz, potato puree & asparagus, side of béarnaise sauce 66
NEW YORK STRIP STEAK, PRIME 12oz, homemade French fries, green peppercorn sauce 66
DOUBLE BONE PORK CHOP, 14oz, gratin dauphinois, broccoli florets, rosemary garlic oil 45
VEAL CUTLET “PICCATA” pounded, potato puree & sautéed garlic escarole, lemon caper sauce 49
FISH & SHELLFISH
SCOTTISH SALMON, risotto cake, French green beans, citrus beurre blanc sauce 40
P.E.I MUSSELS, Classic Marinieres, saffron cream or Dijon Mustard Cream Sauce, Side of French Fries 40
RAINBOW TROUT ALMONDINE, saffron rice, haricots verts, meunière sauce 42
*AHI TUNA, sliced, sesame seeds crusted, feta cheese, spinach, tomato & olives, basil oil, wasabi cream 43
JUMBO SHRIMP & SEA SCALLOPS, truffle oil vegetable risotto, pearl caviar, champagne beurre blanc 49
LA CIGALE CIOPPINO, a medley of available daily fish & shellfish, saffron white wine broth, side of rouille 48
SEAFOOD CREPES, shrimp & bay scallops, mashed potato, asparagus, lobster sauce reduction 49
MEDITERRANEAN BRANZINI, olive tapenade, braised fennel, roma tomato, basil oil 45
DOVER SOLE, FRESH FLOWN, fillet tableside, potato puree, haricots verts, Meuniere or Dijon Mustard sauce 76
*May contain raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood shellfish or eggs may increase your risk of food borne illness, especially if you have a condition. **If you have chronic
illness of the liver, stomach blood, have immune disorders, you are at greater risk of serious illness from raw oysters should eat oysters fully cooked.
BAR MENU / $25 PER PERSON
ALL COURSES COMES WITH YOUR CHOICE OF TWO:
Spinach, Green Beans, Broccoli, Mashed Potato, Linguine, Saffron Rice
PASTA DISHES
Linguine “Vongole” Clams (12) sautéed with garlic, white wine & crushed peppers
Three Cheese Ravioli, creamy alfredo sauce, shaved parmesan
Orecchiette Pasta, chorizo, chicken, garlic escarole, parmesan cheese
Eggplant Parmiggiano, tomato sauce & balsamic reduction
MEAT, POULTRY & VEAL DISHES
La Cigale Hamburger, 8oz, lettuce, tomato, mushrooms, cheese, bacon, side of french fries
Chicken Breast, your choice of “Francese, Milanese, Marsala or Parmiggiano”
Duck Foie Gras, Served Rare, Toasted Brioche, Cassis Sauce
Traditional “Coq au Vin”
Slow cook chicken quarter with red wine, onions, mushrooms & bacon
Veal Cutlet, your choice of “Marsala, Milanese, Parme or Piccata”
FISH & SHELLFISH
Grilled Scottish Salmon, Citrus Beurre Blanc
Seafood Crepe, Shrimp & Bay Scallops Mixed, Lobster Sauce
Sesame Seeds Crusted Ahi Tuna (5oz) Wasabi Cream, Basil Oil
P.E.I. Mussels Marinieres (12), White Wine Garlic Parsley Sauce
Seafood Cioppino, Fish & Shellfish Combo, white wine broth
Caesar Salad, Organic Greens, Liver Pâté or Pâté de Campagne Platter • $6
May not be combined with other promotions-
Items subject to change upon availability-
WINE MENU
Champagne – Sparkling
102 Taittinger, Comte de Champagne, “B de B” Reims – Vintage 1998 – $395
111 Veuve Parisot, Blanc de Blanc, Cuvee Prestige – Glass: $18 – $75
103 Prosecco, Josh Cellars, Italy – Glass: $17 – $54
106 Beaujoie, Bertrand Senecourt, Epernay, France – $95
109 Movendo, Moscato, Italy – Glass: $15 – $34
110 Pommery ”POP” Brut Royal, Reims, France – SPLIT – $32
101 Prosecco, Josh Cellars, Italy, Non Alcoholic – Glass: $14 –$38
FRENCH WHITE
194 Macon-Village, Cave de Lugny, Les Charmes – Glass: $15 – ’22 – $56
153 Chablis « L’Expression » Venon & Fils, Bourgogne – ’23 – $69
190 Pouilly-Fuisse « Domaine Terroirs » » S. Guyot – Glass: $19 – ’22 – $86
157 Sancerre, La Silicieuse, M. Girault, Loire Valley – Glass: $19 – ’22 – $88
152 Puligny-Montrachet « Noyer Bret » François Legros – ’23 – $159
155 Chablis 1er Cru, Monmains, Domaine Denis Race ’22 – $89
199 Rosé, Château St. Croix, Côtes de Provence – ’23 – $59
181 Rose, Clos du Val, Paul Mas, Languedoc, France – Glass: $15 – ’24 – $45
ITALIAN WHITE, SAUVIGNON BLANC & OTHERS
187 Riesling, Chateau St Michelle – Glass: $15 – ’22 – $42
216 Pinot Grigio, Coastal Vines, California – Glass: $15 – ’18 – $42
145 Pinot Grigio “Baron Fini” Alto Adige, Italy – Glass: $17 – ’23 – $55
141 Chardonnay “Il Tornese” Tenuta La Palazza – ’20 – $69
130 Sauvignon Blanc “The Crossings”, Marl. N.Z – Glass: $15 – ’21 – $49
DOMESTIC CHARDONNAY
217 Sycamore Lane, California – Glass: $15 – ’18 – $42
204 La Storia, Trentadue Vineyards, Russian River Valley – ’23 – $68
222 Dark Harvest Vineyards, Washington State – Glass: $17 – ’22 – $52
203 Diatom, Santa Barbara – ’23 – $57
202 St Francis Vineyards, Sonoma Valley – ’22 – $59
150 The Calling, Russian River Valley, Dutton Ranch – ’21 – $69
258 White Zinfandel, Sycamore Lane – Glass: $15 – ’12 – $36
FRENCH & ITALIAN REDS
500 Côtes du Rhone, Chevalier D’Anthelme – Glass: $15 – ’21 – $49
503 Pinot Noir, Les Hauts Vuesy, Burgundy – ’21 – $64
531 Malbec, Chateau Vincens, Cahors – ’22 – $55
533 Graves, L’Ame de Pape Clement, Bertrand de Goth – ’19 – $88
519 Chateau La Caussade, Vin de Bordeaux – ’21 – $59
510 Chateau Beausejour-Bassac, Puisseguin Saint Emilion – ’19 – $64
535 Saint Estephe, Chateau Tour de Pez, Bordeaux – ’19 – $75
431 Bel Ormeau, Cotes de Blaye “Les Herits” Bordeaux’ – ’20 – $59
512 Chateau Terre Blanche, Bordeaux, France – Glass: $19 – ’22 – $64
421 Primitivo, Limaca, Cantina StoricaDel Cardinale – ’20 – $70
418 Barbera, Beppe Marino, Passito – ’21 – $75
CABERNET SAUVIGNON
520 Force & Grace, Joseph Carr, Paso Robles – ’21 – $62
402 Josh Cellars, Joseph Carr “Craftsman’s Collection” – ’22 – $49
497 Sycamore Lane, Sonoma Valley – Glass: $15 – ’19 – $45
536 My Favorite Neighbor, Paso Robles – ’21 – $69
400 Dark Harvest Vineyards, Washington State – Glass: $17 – ’22 – $52
413 Joel Gott 815, Lodi & Napa – ’21 – $54
511 Bezel, Cakebread Cellars, Paso Robles – ’22 – $66
410 The Calling. Alexander Valley, Sonoma County – ’20 – $69
523 Austin, Barrel No 23, Paso Robles – ’22 – $66
PINOT NOIR - MERLOT - OTHERS
424 Pinot Noir, The Calling, Alexander Valley – ’20 – $69
407 Pinot Noir, Coastal Vines, California – Glass: $15 – ’21 – $42
508 Pinot Noir, Martinelli, Bella Vigna, Sonoma Coast – ’21 – $65
407 Pinot Noir, Elouan, Oregon – ’22 – $42
403 Pinot Noir, Silver Gate Vineyards, California – Glass: $17 – ’21 – $52
427 Merlot, Pahlmeyer, Napa Valley – ’09 – $149
543 Merlot “La Storia” by Trentadue, Estate Bottle, alex. Valley – ’21 – $64
439 Merlot, Murphy Goode, Family Owned – Glass: $17 – ’22 – $49
600 Merlot, Sycamore Lane, California – Glass: $15 – ’18 – $45
524 Termanthia, Numanthia, Termes, Valdefinjas, Spain – ’06 – $145
506 Malbec, Clos de La Siete, Mendoza, Argentina – Glass: $17 – ’21 – $55
516 Petite Syrah, by Trentadue, Sonoma Valley – ’20 – $68
PARTY & CATERING
CALL 561.265.0600 FOR PARTY & CATERING EVENTS